Nuestro Queso Oaxaca Cheese Wins Gold in Competition

Nuestro Queso Oaxaca Cheese Wins Gold in Competition

Nuestro Queso Oaxaca Cheese Wins Gold in Competition The cheese is available to retailers for private labeling. The stringy Oaxaca ball cheese from Rosemont, Illinois-based Nuestro Queso was recently awarded a gold medal “Best in Class” in the Hispanic Melting Cheese...
Hispanic Shredded Cheese Strips

Hispanic Shredded Cheese Strips

Hispanic Shredded Cheese Strips Nuestro Queso, Rosemont, Ill., launched Oaxaca shredded cheese strips. Oaxaca cheese, traditionally a ball made up of long, hand-rolled ribbons, is a popular Mexican cheese that when heated, is said to melt and string more effectively...
Hispanic Cheeses Appeal to the General Consumer Market

Hispanic Cheeses Appeal to the General Consumer Market

Hispanic Cheeses Appeal to the General Consumer Market Growth of the U.S. Latino population has made Hispanic cheese one of the fastest growing segments in the U.S. dairy industry. These products appeal to Latinos and, increasingly, to the general market. According to...
Nuestro Queso Launches Oaxaca Shredded Strips

Nuestro Queso Launches Oaxaca Shredded Strips

Nuestro Queso Launches Oaxaca Shredded Strips Nuestro Queso announces the launch of Oaxaca shredded strips, adding more enjoyment to the company’s gold medal Oaxaca cheese, company officials say. Oaxaca cheese, traditionally a ball made up of long, hand-rolled...
State of the industry 2015

State of the industry 2015

State of the industry 2015: Convenience, protein messages rule the cheese category. Snacking, convenience and hybrid product innovation are dominating the cheese market right now. As busy consumers replace more meals for more frequent snacking, cheese producers have a...
Nuestro Queso grows with Hispanic-style cheeses

Nuestro Queso grows with Hispanic-style cheeses

Nuestro Queso grows with Hispanic-style cheeses: a look inside the cheese plant   The owners bought a building in Kent that had been used for cheesemaking since the 1940s. It was empty when they took possession of it, so the owners had to outfit it with new equipment....
Page 3 of 41234